Watermelon Cucumber Feta Salad
This juicy, salty, sweet watermelon cucumber feta salad comes together in just 10-15 mins! The perfect side for BBQs, picnics, and other summer main dishes.
Ingredients
For the salad:
- 2 cups watermelon, chopped in small cubes
- 1 cup cherry tomatoes, halved
- 1 large cucumber, peeled and thinly sliced (about 1.5 cups)
- 1 cup chickpeas, drained (optional)
- ½ cup red onion, thinly sliced
- 1 cub feta cheese, crumbled
- ½ cup pistachio, chopped
For the dressing:
- ¼ cup olive oil
- 3 Tbsp lemon juice, fresh
- ½ cup fresh parsley, divied
- 1 small garlic clove, pressed
- 1 heaping tsp honey
- Sea salt and black pepper to taste
Instructions
- Add all of the fresh salad ingredients (except the parsley) to a large mixing bowl. I like to leave a little feta for garnish.
- Add the salad dressing ingredients to a small bowl or jar and shake well.
- Pour the dressing over the salad (preferably just before serving) and gently toss to coat everything.
- Garnish with the remaining feta and fresh parsley.
- Serve immediately!
Nutrition Facts
Calories: 148kcal, Carbohydrates: 20g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 0.1mg, Sodium: 99mg, Potassium: 428mg, Fiber: 4g, Sugar: 8g, Vitamin A: 957IU, Vitamin C: 23mg, Calcium: 54mg, Iron: 2mg