White Bean Cabbage Sausage Soup
Ingredients
- 1 1/2 pounds Bratwurst sausage, or your favorite sausage; optional to remove from casing
- 1 onion, diced
- 6 cups chicken broth
- 1 small cabbage, sliced into bite-size pieces, about 6 cups
- 1 14 oz. can of diced tomatoes
- 1 15 oz. Bush’s Cannellini Beans, drained
- 1 tsp. oregano
- 1 tsp. basil
- Salt & pepper to taste
- Parmesan cheese, optional
Instructions
- Cook the sausage in a large pot, over medium high heat. When the sausage has browned, add the onions. Cook for 3-4 more minutes, until the onions are tender.
- Add the broth, cabbage, beans, tomatoes, and spices. Bring to boil; season to taste!
- Bring the soup to a simmer for 6-7 minutes, until the cabbage is soft.
- Serve with a slice of Paremsan cheese on top!