White Bean Chicken Chili
White Bean Chili made with Great Northern White Beans or Cannellini Beans; perfect for tailgating, or a casual gathering! Double the recipe for a large group!
Ingredients
- 2 Tbsp olive oil
- 1 large sweet onion, finely chopped
- 1 7 oz can chopped green chilies, drained
- 2 15 oz cans crushed fire roasted tomatoes, undrained
- 3 Tbsp all-purpose flour
- 4 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili pepper
- Salt and pepper
- 2 15 oz cans Great Northern Beans (or Cannellini Beans), undrained
- 2 14.5 oz cans chicken broth
- 3 cups finely chopped cooked chicken breast, (I use Rotisserie chicken)
Optional chili toppings:
- 1-2 cups Shredded Monterey Jack cheese
- Sour cream
- Salsa
- Chips (Fritos or tortillas chips)
- Corn bread
- Avocados or guacamole
- Chopped red onion or green onion
- Jalapenos
Instructions
- In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour, cumin, paprika, and chili pepper; cook and stir for 2 minutes.
- Add beans and chicken broth; bring to a boil.
- Reduce heat; simmer for 10 minutes or until thickened. Add chicken; heat until hot. Salt and pepper to taste.
- Garnish with cheese, sour cream and salsa, if desired.
Notes
reposted from NOV 2015