Winter Breakfast Casserole Recipe
Make the the night before; clean out your fridge; cover and chill overnight. Double the recipe for large groups.
Ingredients
- 3 cups crustless hearty bread cubes, 1" cubes
- 10 eggs
- ¼ cup cream
- Kosher salt and white pepper, to taste
- 8 oz. sharp cheddar cheese, grated
- ½ cup thinly sliced green onions
- 4 Tbsp. olive oil
- 8-10 oz. sausage, bacon, or salami (clean out your fridge!)
- 8 oz. cremini mushrooms, sliced
- 1 yellow onion, thinly sliced
- 1 red pepper, thinly sliced
Instructions
- Preheat oven to 350. Place bread on baking sheet and toast in oven for 15 minutes. Let cool.
- Whisk eggs, cream, salt and pepper. Gently fold in the bread, cheese, and green onions. Set aside.
- In a large frying pan saute the mushrooms; set aside. Saute the onions and pepper; add in the cooked mushrooms and meats.
- Mix all ingredients together in a large bowl. Pour into 9x13 pan and cover with foil. Store in refrigerator overnight.
- Pull out 1 hour before serving. Bake at 350 for 30-40 minutes.
- Serve with sour cream and salsa.
Notes
Reposted from November 2017