It’s easy to make in one pot and ideal for using up that head of cabbage sitting in your fridge. Perfect for a lazy weekend afternoon with a hunk of crusty bread or a cozy weeknight dinner that’ll easily feed a crowd. 

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Whether you’re feeding a hungry family on a weeknight or serving a cozy Sunday dinner, this recipe delivers big flavor every time. It’s a delicious recipe that has been passed down by my mom, Millie. A classic we enjoyed in the 1970’s.

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Oh, I love this recipe just in time for Game Day and autumn snacks! It’s a real party-pleaser, because everyone loves a hot, cheesy dish with a dip. Just add the Greek yogurt dipping sauce and everyone is happy!

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I don’t know about you, but I’m all about one-pan meals. They’re easy, they mean fewer dishes, and they just feel like a complete, cohesive dinner. I’m also all about a simple dinner that doesn’t cost a fortune, and that you can stretch into 2 meals if you’re on a budget!

Here, the orzo absorbs every bit of rich tomato-beef flavor as it bakes, while a whole block of feta melts into a lusciously creamy sauce that ties everything together in the most delicious way. Serve with a side salad, crusty bread, or roasted veggies. 

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Seasoning the steaks is essential for deep, savory flavor. Feel free to adjust the cooking time to reach your preferred level of doneness, from rare to medium. To take the guesswork out of it, I’ve included the internal temperatures below that you’ll need for perfect results every time!

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If you’re craving the flavors of a meaty wrap, but prefer something a little lighter, these low-carb ground beef lettuce wraps are the answer! The saucy ground beef contrasts beautifully with the soft yet crisp bell peppers, water chestnuts, and carrots. The crisp lettuce leaves are sturdy enough to hold the filling, offering a delicious alternative to flour or corn tortillas. 

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From timeless classics with fun twists to creative dishes that could easily become new traditions, these Easter dinner recipes are sure to make your holiday celebrations memorable.

love setting an Easter table and inviting friends and family to gather around it. There’s something so special about filling the table with delicious Easter recipes, fresh spring touches, and dishes made to share. And it’s not always about serving a traditional ham—it’s fun to go outside the box and try something new! Entertaining at Easter is one of my very favorite ways to celebrate the season.

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Forget everything you thought you knew about corned beef! This recipe transforms the traditional St. Patrick’s Day staple into something truly extraordinary. The mustard rub infuses incredible sweet and tangy flavor into the meat as it slow cooks, all finished with a creamy dipping sauce that will have everyone asking for seconds. 

Maybe you’ve seen the Wagyu Corned Beef at Costco? It caught my eye, so I grabbed one to bring home and smoke on the grill, and I’m so glad I did. The meat is so amazing – the texture and flavor is out of this world. With the leftovers we made this Reuben Dip that we served at a little neighborhood dinner party. Everyone loved it. We sliced it really thin and the flavor popped!

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This budget-friendly cut of beef is slow cooked over a few hours, allowing you to get dinner on earlier without having to stand watch in the kitchen. Once shredded, the meat is returned to the very same pot, tossed in its own rich, savory juices to ensure every strand is infused with deep, complex flavor. It’s an easy, comforting solution for a midweek family dinner, yet one that feels special and impressive enough to serve to guests.

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A few years ago, we found ourselves in a dreamy château kitchen in the French countryside, cooking alongside friends with sunlight spilling across worn stone floors and copper pots hanging overhead. We decided to make Beef Bourguignon for everyone — doubling the recipe so it would generously feed the twelve of us gathered around the long table later that evening.

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