This luxurious Boursin cheese cream sauce is surprisingly simple, made from just five key ingredients and ready in about 20 minutes. Its elegant decadence instantly elevates any choice of pasta for an easy vegetarian meal. It’s also wonderfully versatile – perfectly paired with a side salad, veggies, sliced chicken breast, or shrimp for a complete dinner. Easily double this Boursin pasta sauce to serve a crowd!

The post Boursin Cream Sauce appeared first on Reluctant Entertainer.

This green enchilada sauce recipe has intentionally been made to be gluten-free, ensuring that your entire enchilada dish remains allergy-friendly when you use traditional corn tortillas. With just a handful of ingredients and an incredibly easy process, you can whip up a fresh batch of this homemade green enchilada sauce in less than 15 minutes!

It’s so good, you’ll never go back to buying canned enchilada sauce again for any of your Mexican-inspired recipes. 

The post Homemade Green Enchilada Sauce (Gluten-Free) appeared first on Reluctant Entertainer.

A great chicken salad is a weeknight lifesaver, and my repertoire has grown far beyond the Classic Chicken Salad Recipe. I’m always experimenting with new chicken salads and dressings.

This particular orange chicken salad is a current favorite, inspired by the vibrant tastes of Southeast Asia. It’s a textural dream, combining crunchy cabbage, crisp cucumber, and tender chicken with juicy mandarin oranges and a generous handful of fresh herbs. The entire dish is brought together by an incredibly flavorful peanut-soy dressing that’s so good, you’ll want to put it on everything.

The post Mandarin Orange Chicken Salad appeared first on Reluctant Entertainer.