3-Ingredient Peppermint Hot Fudge Bites
Ingredients
- 1 jar fudge topping, heated according to jar directions (we used Trader Joe’s Fudge Sauce)
- 1 pkg., 9.5 ounces Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- Several peppermint candy canes, finely crushed
Instructions
- Prepare the cups according to the package directions.
- Crush candy canes in a Ziploc bag (sealed; use a rolling pin to pound into fine crumbs).
- Spoon 1 tablespoon warm fudge topping into each pastry shell.
- Top each cup with sprinkled peppermint candy cane.
- The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.