4-Ingredient Chocolate Cherry Cake

Servings:

Prep Time: 5

Cook Time: 25

Total Time: 30

Author: Sandy / Reluctant Entertainer

Course: Dessert

Cuisine: American

Wanna make the frosting? Mix together 1 cup powdered sugar, 5 T. butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat; add 1 tsp. vanilla and 1/4 cup cocoa and stir, cooking for 1-2 minutes. Spread over the warm cake immediately.

Ingredients

1 Devils Food Cake Mix
1 can 21 oz. can cherry pie filling
2 eggs
1 tsp. almond extract

Equipment

9x13 baking dish (I like to use a ceramic baking dish)
Stand mixer (I love my KitchenAid stand mixer)

Instructions

Place all ingredients in a bowl and beat for 1-2 minutes. If you want chunkier cherries, mix by hand.
Pour batter into 9×13 sprayed pan.
Bake at 350F for 25 minutes. Remove from oven and allow to cool.
Frost with your favorite frosting, whipped cream, or serve with your favorite ice cream!

Notes

reposted from November 2017