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9x13 pan of 4 Ingredient Creamy Pasta Bake

4 Ingredient Creamy Pasta Bake

Servings: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Sandy Coughlin
Course: Main Course
Cuisine: Italian
Serve a 4-Ingredient Creamy Pasta Bake with bread and salad--a great cheesy potluck dish that everyone loves!

Ingredients

  • 1 pound pasta, we use DeLallo whole wheat shells
  • 1 jar marinara sauce, we use and love DeLallo Pomodoro Fresco Marinara Sauce
  • 4 cups Parmesan and mozzarella cheese
  • Fresh basil
  • Salt & pepper

Instructions

  • Cook pasta according to package directions. Drain and add to a large bowl.
  • Add in the marinara sauce, fresh basil, and 2 cups of cheese. Gently mix. Salt and pepper to taste.
  • Pour into a 9×13 prepared pan (sprayed with cooking spray). Top with remaining 2 cups of cheese. Cover with foil.
  • In a preheated oven at 350 degrees F, heat for 20 minutes. Remove foil; heat for additional 5 minutes. Serve!

Notes

Reposted from April 2017

Nutrition Facts

Calories: 427kcal, Carbohydrates: 48g, Protein: 26g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 34mg, Sodium: 1207mg, Potassium: 425mg, Fiber: 3g, Sugar: 5g, Vitamin A: 759IU, Vitamin C: 6mg, Calcium: 616mg, Iron: 2mg