Apple Pumpkin Cupcakes
For cake: Spoon batter into a sprayed 9×13 cake pan at 350° F for 30-35 minutes or till a wooden pick inserted near the center comes out clean. A
Bush’s Beans recipe
16 oz BUSH’S® Country Style Baked Beans
16.25 oz spice cake mix
15 oz pumpkin puree (not pumpkin pie mix)
4 ounce package cream cheese, softened
Remove the bacon from the can of Country Style Baked Beans. Pour the can of beans and sauce into a blender and puree.
Combine the cake mix, use ¾ cup of the pureed beans (discard small amount of remaining puree) and 3 eggs in a mixing bowl and mix well.
Add the applesauce and pumpkin and mix well till all ingredients are combined.
Use cupcake pans with paper liners. Fill 2/3 full.
Bake at 350° for 12- 15 minutes or till a wooden pick comes out clean.
Makes 2-3 dozen cupcakes.
For the frosting, mix the softened cream cheese, butter, vanilla, and powdered sugar together.
Top cupcakes with cream cheese frosting (optional).
Reluctant Entertainer - Apple Pumpkin Cupcakes