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Apple Pumpkin Cupcakes
Servings:
12
Prep Time:
30
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
45
minutes
mins
Author:
Sandy / Reluctant Entertainer
For cake: Spoon batter into a sprayed 9×13 cake pan at 350° F for 30-35 minutes or till a wooden pick inserted near the center comes out clean. A
Bush’s Beans recipe
.
Ingredients
1
can
,
16 oz BUSH’S® Country Style Baked Beans
1
pkg
,
16.25 oz spice cake mix
3
large eggs
1/2
cup
classic applesauce
1
can
,
15 oz pumpkin puree (not pumpkin pie mix)
Frosting: 1/2
,
4 ounce package cream cheese, softened
1/4
cup
butter
,
1/2 stick
1
tsp.
vanilla extract
1
cup
powdered sugar
Instructions
Remove the bacon from the can of Country Style Baked Beans. Pour the can of beans and sauce into a blender and puree.
Combine the cake mix, use ¾ cup of the pureed beans (discard small amount of remaining puree) and 3 eggs in a mixing bowl and mix well.
Add the applesauce and pumpkin and mix well till all ingredients are combined.
Use cupcake pans with paper liners. Fill 2/3 full.
Bake at 350° for 12- 15 minutes or till a wooden pick comes out clean.
Makes 2-3 dozen cupcakes.
For the frosting, mix the softened cream cheese, butter, vanilla, and powdered sugar together.
Top cupcakes with cream cheese frosting (optional).