In a medium sauce pan, add in coconut aminos or soy sauce, sugar, arrowroot, ginger, lime juice, and garlic. Bring to a simmer and stir until sugar has dissolved. Set aside and allow to cool.
Next, place washed and dried chicken tenders on an oiled baking sheet. Pour sauce over the chicken and bake for 8 minutes; flip the chicken tenders over and baste with additional sauce. Bake additional 7 minutes or until fully cooked.