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Israeli Quinoa Chopped Salad

Servings: 6
Prep Time: 20 mins
Cook Time: 10 mins

Ingredients

  • 2 cups cooked quinoa
  • 1 ⁄2 cup minced cilantro
  • 1 ⁄4 cup minced mint
  • 1 ⁄2 cup minced parsley
  • 1 1/2 tsp. ground sumac
  • 1 tsp. ground cinnamon
  • 1 ⁄2 cup olive oil
  • 1 tsp. garlic powder
  • 4 medium ripe tomatoes, cored, seeded, and minced
  • 1 large cucumbers, minced
  • 1 red bell pepper, stemmed, seeded, and minced
  • 1 lemon, juiced
  • Salt and freshly ground black pepper, to taste

Instructions

  • In a large bowl, mix all ingredients together. Refrigerate for 30 minutes to an hour, then serve cold.
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