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4 from 1 vote

Pear Quinoa Salad

I cook quinoa ahead of time using my rice cooker. One cup of quinoa to 1.5 cups of water! Easy!
Prep Time10 mins
Total Time10 mins
Servings: 8

Ingredients

  • 1/4 cup lime juice
  • 1 Tbsp. agave nectar or honey
  • 1 tsp. sea salt
  • 1/2 cup olive oil
  • 1 tsp. white vinegar
  • 1/2 cup chopped parsley
  • 3 cups cooked quinoa
  • 2 fresh pears cut into chunks
  • 1/2 cup dried wild blueberries optional
  • 1/2 cup pecans chopped
  • 1/2 cup shaved carrots
  • 1/2 cup diced cucumber
  • 1/2 cup finely diced red pepper
  • 1/4 cup red onions diced

Instructions

  • Mix lime juice, honey, salt, olive oil, and vinegar in a bowl; set aside.
  • In large bowl, mix together quinoa, fruit, vegetables,nuts, dried blueberry, then pour over dressing.
  • Place in refrigerator to chill, then serve cold! (Optional to serve with chicken.)