Pear Quinoa Salad
I cook quinoa ahead of time using my rice cooker. One cup of quinoa to 1.5 cups of water! Easy!
Prep Time10 mins
Total Time10 mins
- 1/4 cup lime juice
- 1 Tbsp. agave nectar or honey
- 1 tsp. sea salt
- 1/2 cup olive oil
- 1 tsp. white vinegar
- 1/2 cup chopped parsley
- 3 cups cooked quinoa
- 2 fresh pears cut into chunks
- 1/2 cup dried wild blueberries optional
- 1/2 cup pecans chopped
- 1/2 cup shaved carrots
- 1/2 cup diced cucumber
- 1/2 cup finely diced red pepper
- 1/4 cup red onions diced
Mix lime juice, honey, salt, olive oil, and vinegar in a bowl; set aside.
In large bowl, mix together quinoa, fruit, vegetables,nuts, dried blueberry, then pour over dressing.
Place in refrigerator to chill, then serve cold! (Optional to serve with chicken.)