In a large bowl or pitcher, add red wine, apple cider, club soda, bourbon, lemon juice (1/2 lemon), cinnamon and beet juice.
Cut the apples into 1/2 inch pieces (leave skins on). Slice the orange. Slice the other half of the lemon.
Add the fresh chopped and sliced apples, oranges, and lemon to the punch mixture. Refrigerate until serving (at least 1 hour).
Serve in a large pitcher or punch bowl filled with ice. Garnish with whole cinnamon sticks. Offer individual servings in sugar-rimmed glasses, with an orange slice and a whole cinnamon stick!