1cupfresh pressed beet juice, buy already juiced, or press your own
1piecefresh ginger, 1-inch
1lemon, cut in half (one half juiced, one half sliced)
2honey crisp apples
1orange
Cinnamon sticks
Sugar
Instructions
In a large bowl or pitcher, add red wine, apple cider, club soda, bourbon, lemon juice (1/2 lemon), cinnamon and beet juice.
Cut the apples into 1/2 inch pieces (leave skins on). Slice the orange. Slice the other half of the lemon.
Add the fresh chopped and sliced apples, oranges, and lemon to the punch mixture. Refrigerate until serving (at least 1 hour).
Serve in a large pitcher or punch bowl filled with ice. Garnish with whole cinnamon sticks. Offer individual servings in sugar-rimmed glasses, with an orange slice and a whole cinnamon stick!