Honey Ginger Pear Custard Pie
Honey Ginger Pear Custard Pie is a delicious gluten-free pie, crustless, quick and easy to prepare!
- 3 Bosc pears
- 1/2 cup avocado oil
- 1/3 cup coconut sugar
- 1/3 cup almond meal
- 1/4 tsp kosher salt, plus a pinch
- 1/4 cup raw honey
- 3 large eggs
- 1/3 cup coconut cream
- 1 tsp vanilla
- 1/2 tsp ground ginger
- 1 1/2 tsp cinnamon
- heavy cream for whipping, optional
Preheat oven to 350 degrees.
In medium bowl, beat together eggs, avocado oil, coconut sugar, almond meal, honey, vanilla, salt, coconut cream, ground ginger, and cinnamon. Set aside.
Slice pear lengthwise into 8-10 slices. Place in spiral pattern at the bottom of an oiled (or sprayed) pie dish. Pour batter over the pears, then place in oven for 35-42 minutes.
Remove from oven, and serve with whipped cream or vanilla ice cream, and a pinch of salt to bring out the flavor.