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Honey Ginger Pear Custard Pie

Servings: 6 -8
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Honey Ginger Pear Custard Pie is a delicious gluten-free pie, crustless, quick and easy to prepare!


  • 3 Bosc pears
  • 1/2 cup avocado oil
  • 1/3 cup coconut sugar
  • 1/3 cup almond meal
  • 1/4 tsp kosher salt, plus a pinch
  • 1/4 cup raw honey
  • 3 large eggs
  • 1/3 cup coconut cream
  • 1 tsp vanilla
  • 1/2 tsp ground ginger
  • 1 1/2 tsp cinnamon
  • heavy cream for whipping, optional


  • Preheat oven to 350 degrees.
  • In medium bowl, beat together eggs, avocado oil, coconut sugar, almond meal, honey, vanilla, salt, coconut cream, ground ginger, and cinnamon. Set aside.
  • Slice pear lengthwise into 8-10 slices. Place in spiral pattern at the bottom of an oiled (or sprayed) pie dish. Pour batter over the pears, then place in oven for 35-42 minutes.
  • Remove from oven, and serve with whipped cream or vanilla ice cream, and a pinch of salt to bring out the flavor.
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