Creamy Salsa Chicken Tenders
This 20-Minute Creamy Salsa Chicken Tenders recipe is quick and easy, easy to double for a large party! You can substitute creme fraiche for sour cream.
– 3 lbs. chicken tenders
I used McCormick’s Perfect Pinch “Cajun” spice
Salt and pepper
or sour cream
In a large nonstick skillet, heat olive oil over medium-high heat.
Season the chicken. Cook it on both sides until golden for about 3 minutes; transfer to plate.
Add the salsa to the skillet and cook on medium heat, stirring for 2 minutes.
Turn the heat down to low; stir in creme fraiche.
Return the chicken to pan, cover and simmer over low heat, 4-5 minutes.
Sprinkle with cilantro; serve with chips, rice, and lime.
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Reluctant Entertainer - Creamy Salsa Chicken Tenders