Pepperoncini Steak Marinade for Grilling
With a delicious pepperoncini marinade, we also love this steak leftovers for meal planning, freezing, salads, or for Mexican dishes. We've tried other seasoning salts, but Lawry's is our favorite!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
- 4 Boneless New York steak about 1 pound each
- 1 1/2 cup pepperoncini juice from a jar of pepperoncinis
- 2 Tbsp. sugar
- 2 Tbsp. Lawry's Seasoning Salt
Mix together in a small bowl the pepperoncini juice, sugar, and salt. Set aside.
On a cutting board, tenderize both sides of each steak.
Pour the marinade into a Ziploc bag; place the 4 steaks inside. Remove the air from the bag and seal tightly. Marinade steaks overnight for best flavor (or for at least 2 hours before grilling).
Grill over high heat, no more than 8 minutes, and top off with chopped thyme and slice of butter (optional). Apply butter first so the thyme will stick to the steak. Allow butter to melt then serve.