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5-Minute Coconut Cream

Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Sandy / Reluctant Entertainer
Course: Dessert
Cuisine: American
This 5-Minute Vegan Dessert is a no-bake recipe, a creamy vegan, gluten free, dairy free coconut cream pudding, topped with fruit or jelly.

Ingredients

  • 1 13.5 oz can Coconut Cream (I buy at Trader Joe's), cream NOT coconut milk
  • 1 cup shredded coconut
  • ½ tsp. vanilla
  • ½ tsp. nutmeg
  • ½ tsp. cinnamon
  • ½ tsp. cardamom
  • 4 Tbsp coconut sugar
  • Premium jelly or compote or fresh berries, for garnish

Instructions

  • Open chilled can of coconut cream; drain off the liquid. It's okay to leave a little bit of liquid.
  • Place in a mixing bowl along with the coconut and spices. Use a hand mixer; mix together until smooth. You can whip the ingredients, but only for about 1 minute.
  • Scoop the coconut cream into small serving bowls. Top with fresh fruit, compote, or your favorite jelly. Or sprinkle with coconut. Serve right away!
  • You can make ahead and store the dessert in the fridge for up to 1 week. Take a fork to fluff it up for serving, or whisk it again with your mixer for 1-2 minutes.

Notes

Originally posted March 2014.

Nutrition Facts

Calories: 162kcal, Carbohydrates: 23g, Protein: 1g, Fat: 8g, Saturated Fat: 7g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Sodium: 84mg, Potassium: 89mg, Fiber: 2g, Sugar: 18g, Vitamin A: 2IU, Vitamin C: 0.3mg, Calcium: 13mg, Iron: 1mg