Colorful Parsnips Rutabaga Sausage Sheet Pan Dinner
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Parsnips Rutabaga Sausage Sheet Pan Dinner

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 6 -8


  • 1-2 pounds sausage links cut in chunks (I buy Organic Kielbasa Smoked Beef Sausage)
  • 3-4 parsnips cut in small chunks
  • 2-3 rutabaga peeled and cut into small chunks
  • 2 sweet white onion quartered
  • 2 yellow bell peppers sliced
  • Salt & pepper
  • 1 tsp. dried thyme
  • 1/4-1/3 cup olive or avocado oil
  • Fresh thyme
  • Red pepper flakes


  • Preheat oven to 375 degrees, and line a large baking sheet with aluminum foil or parchment paper.
  • Make sure and chop the rutabaga and parnips into small pieces, the peppers and onions into larger pieces. (If larger pieces, roast them longer before adding the beef.)
  • In a large bowl, add all the ingredients together (except fresh thyme and red pepper flakes). Drizzle the mixture with oil. Mix together with your hands or a large spoon. Season with salt, pepper, and dried thyme.
  • Pour onto the large baking sheet. Cover with foil and bake for 40 minutes. Remove foil and cook an additional 10-15 minutes, until the parsnips and rutabaga are soft. Sprinkle with fresh thyme and red pepper flakes (optional).
  • Serve right in the pan, with a side of rice!