1-2poundssausage links, cut in chunks (I buy Organic Kielbasa Smoked Beef Sausage)
3-4parsnips, cut in small chunks
2-3rutabaga, peeled and cut into small chunks
2sweet white onion, quartered
2yellow bell peppers, sliced
Salt & pepper
1tsp.dried thyme
1/4-1/3cupolive or avocado oil
Fresh thyme
Red pepper flakes
Instructions
Preheat oven to 375 degrees, and line a large baking sheet with aluminum foil or parchment paper.
Make sure and chop the rutabaga and parnips into small pieces, the peppers and onions into larger pieces. (If larger pieces, roast them longer before adding the beef.)
In a large bowl, add all the ingredients together (except fresh thyme and red pepper flakes). Drizzle the mixture with oil. Mix together with your hands or a large spoon. Season with salt, pepper, and dried thyme.
Pour onto the large baking sheet. Cover with foil and bake for 40 minutes. Remove foil and cook an additional 10-15 minutes, until the parsnips and rutabaga are soft. Sprinkle with fresh thyme and red pepper flakes (optional).