Chocolate Hazelnut Peanut Butter Banana Bread
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Chocolate Hazelnut Peanut Butter Banana Bread

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 -8

Ingredients

  • Butter for greasing pan
  • 1 1/2 cup flour plus more for pan
  • 1/4 cup butter softened
  • 3 ⁄4 tsp. baking soda
  • 1 ⁄4 tsp. salt
  • 2/3 cup sugar
  • 1/4 cup brown sugar
  • 1 ⁄3 cup sour cream
  • 2 1/2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 egg plus 1 egg yolk
  • 2 very ripe bananas mashed
  • 1/2 cup Homemade Chocolate Hazelnut Spread or Nutella
  • 1/4 cup peanut butter

Instructions

  • Heat oven to 350°. Grease a loaf pan with butter and dust with flour; set aside.
  • In a large bowl, combine dry ingredients: flour, baking soda, sugar, and salt.
  • In separate bowl, combine, butter, milk, sour cream, vanilla, egg, egg yolk, peanut butter, homemade Nutella (or store-bought), and bananas. Mix until smooth. Scoop dry ingredients into wet, about 1/2 cut at a time, until all ingredients are mixed together.
  • Pour batter into prepared loaf pan and bake until golden brown, about 40-45 minutes. Let cool for at least 10 minutes before slicing and serving.