Chocolate Hazelnut Peanut Butter Banana Bread

Enjoy Chocolate Hazelnut Peanut Butter Banana Bread, the ultimate brunch, breakfast, or snack food. Or, the perfect food gift to bring to your neighbors! Invite them over for coffee and this delicious treat!

Chocolate Hazelnut Peanut Butter Banana Bread

Friends, do you ever get stuck saying the shoulda, woulda, coulda’s? You know, you wish you would have invited people over, you had the best pot of soup on the stove. Or I would have invited our neighbors, but our house isn’t quite “done” yet. Or, I could have gone to the party, but I was really tired and wanted to veg out with Netflix. (HA). Not that Netflix isn’t fun to veg out with, occasionally.

Chocolate Hazelnut Peanut Butter Banana Bread

How about getting a loaf of this delicious Chocolate Hazelnut Peanut Butter Banana Bread baking in the oven and change your course today?

I was driving with my husband the other day and he made the statement: Babe, you’ve gotten a lot better with the shoulda woulda coulda’s.

Wow. A big compliment. Because over the years, my family has teased me about this.

But then, just last night, he caught me saying one again. Sigh …

Chocolate Hazelnut Peanut Butter Banana Bread

These words can be debilitating. They can hinder our journey, relationships, they keep us stuck, and overall prevent us from being happier and most likely forging new friendships. They basically make you feel like a loser or that you are not good enough.

No time to waste your worry on the past, friends. With this new year, it’s time to forge forward!

Don’t be paralyzed or a procrastinator, don’t live with regrets, but instead move forward (it takes courage), and do things differently.

Chocolate Hazelnut Peanut Butter Banana Bread

Chocolate Hazelnut Peanut Butter Banana Bread

This Chocolate Hazelnut Peanut Butter Banana Bread ? So yummy!

And did you know you can make your own homemade wholesome hazelnut spread (Nutella)? Abby made it over the holidays, plus it’s a super fun gift to give for Valentine’s Day!

Of course you can use regular Nutella in this recipe. We buy BULK at Costco, that is how much we love it! (Love it in recipes like No Churn Nutella Ice Cream and Homemade Strawberry Nutella Ice Cream.

Friends, for 2018, don’t feel “stuck”. Take a risk!

Chocolate Hazelnut Peanut Butter Banana Bread

Chocolate Hazelnut Peanut Butter Banana Bread
Print Recipe
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Chocolate Hazelnut Peanut Butter Banana Bread

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 -8

Ingredients

  • Butter for greasing pan
  • 1 1/2 cup flour plus more for pan
  • 1/4 cup butter softened
  • 3 ⁄4 tsp. baking soda
  • 1 ⁄4 tsp. salt
  • 2/3 cup sugar
  • 1/4 cup brown sugar
  • 1 ⁄3 cup sour cream
  • 2 1/2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 egg plus 1 egg yolk
  • 2 very ripe bananas mashed
  • 1/2 cup Homemade Chocolate Hazelnut Spread or Nutella
  • 1/4 cup peanut butter

Instructions

  • Heat oven to 350°. Grease a loaf pan with butter and dust with flour; set aside.
  • In a large bowl, combine dry ingredients: flour, baking soda, sugar, and salt.
  • In separate bowl, combine, butter, milk, sour cream, vanilla, egg, egg yolk, peanut butter, homemade Nutella (or store-bought), and bananas. Mix until smooth. Scoop dry ingredients into wet, about 1/2 cut at a time, until all ingredients are mixed together.
  • Pour batter into prepared loaf pan and bake until golden brown, about 40-45 minutes. Let cool for at least 10 minutes before slicing and serving.

More NUTELLA recipes here: Pressure Cooker (Instant Pot) Nutella Rolo Cheesecake [Pressure Cooking Today], Nutella S’Mores Bars [The View from Great Island], and Nutella Snickers Pie [Spend with Pennies].

Chocolate Hazelnut Peanut Butter Banana Bread

4 comments on “Chocolate Hazelnut Peanut Butter Banana Bread”

  1. This was good. Mine didn’t look like this though – no swirls. Also, I baked in a 8 1/2 x 4 1/2 loaf pan and it took about a hour. It was still very undercooked at 40-45 minutes.

  2. Looks like a nice change to the usual banana bread. Can you share how to make the swirls; I assume it’s the peanut butter thinned with something. And your loaf pan appears oversized in the photos. Is it a different size? I like the idea of a longer, narrower loaf. Makes nicer slices. Good reminder to shelf check ourselves on the woulda, coulda, shouldas……a real pitfall for most of us.

  3. This is dangerous, now I can’t think of anything else but making this gorgeous bread!

  4. Yum. Def. pinning this to make later. We’ve been working on having more people over again, we got out of it when life dramatically changed and turned life as we knew it upside down. It an be easy to dwell on the past but there’s no joy or growth in it, especially if it was painful. Learn, brush it off, heal, and keep moving forward.

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