Chocolate Hazelnut Peanut Butter Banana Bread
If you use a 8 1/2 x 4 1/2 loaf pan, it will take about an hour to bake.
Ingredients
- butter, for greasing pan
- 1 ½ cup flour, plus more for pan
- ¼ cup butter, softened
- ¾ tsp baking soda
- ¼ tsp salt
- ⅔ cup sugar
- ¼ cup brown sugar
- ⅓ cup sour cream
- 2 ½ Tbsp. milk
- 1 tsp. vanilla
- 2 eggs, (1 egg + 1 yolk)
- 2 very ripe bananas, mashed
- ½ cup Homemade Chocolate Hazelnut Spread, or Nutella
- ¼ cup peanut butter
Instructions
- Heat oven to 350°. Grease a loaf pan with butter and dust with flour; set aside.
- In a large bowl, combine dry ingredients: flour, baking soda, sugar, and salt.
- In separate bowl, combine, butter, milk, sour cream, vanilla, egg, egg yolk, peanut butter, homemade Nutella (or store-bought), and bananas. Mix until smooth. Scoop dry ingredients into wet, about 1/2 cut at a time, until all ingredients are mixed together.
- Pour batter into prepared loaf pan and bake until golden brown, about 40-45 minutes. Let cool for at least 10 minutes before slicing and serving.