Slow Cooker White Bean Basil Chicken Soup
Print Recipe
0 from 0 votes

Slow Cooker White Bean Basil Chicken Soup

Prep Time15 mins
Servings: 6

Ingredients

  • 1 small onion chopped
  • 2 stalks celery chopped
  • 4 tsp. garlic
  • 1 15 oz can diced tomatoes
  • 1 15 oz can white beans (drained)
  • 3 chicken breasts you can use frozen
  • 2 Tbsp. dried basil
  • 1 tsp. salt
  • 1 ⁄2 tsp. white pepper
  • 1 ⁄4 tsp. crushed red pepper flakes optional
  • 2 cups chicken stock
  • 1/2 cup sundried tomatoes optional
  • 1 cup Parmesan cheese shaved
  • 1/4 cup chopped red onion for garnish

Instructions

  • Place in a slow cooker, along with other ingredients, onion, celery, garlic, tomatoes, beans, chicken, spices, and stock. Sundried tomatoes are super yummy (but optional).
  • Cook on high 3-4 hours, or on low 6-7 hours.
  • Shred chicken with 2 forks before serving.
  • Top with shaved Parmesan cheese and chopped red onions and enjoy!