Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pear Bread Pudding with Caramel Sauce Recipe
Servings:
6
Prep Time:
15
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Soft English muffins, cinnamon, cardamom and pears make this Pear Bread Pudding, a tender dessert drizzled with a rich caramel sauce.
Ingredients
1
pkg
Raisin English Muffins
2
pears (ripe)
,
peeled and diced
3
tbsp.
melted butter
3 ½
cups
milk
1
tsp.
cinnamon
½
tsp
cardamom
1
orange
,
zested (about 1-2 Tbsp)
½
cup
sugar
8
egg yolks
2
whole eggs
1
jar
Caramel Sauce
,
we buy at Trader Joe's or Harry & David
Powdered sugar
,
for dusting
Instructions
Preheat oven to 350 degrees.
Prepare a 9x9 baking pan with cooking spray; set aside.
Cut English Muffins into 1-inch cubes and lightly toast in the oven. Optional to use a toaster to toast. Set aside.
In a large mixing bowl combine milk, egg yolks, whole eggs, cinnamon, cardamom, orange zest, and sugar. Mix ingredients well; fold in diced pears.
Add cubed muffin pieces to the egg mixture and allow to soak up the eggs.
Pour melted butter into a 9×9 inch pan, coating the bottom. Pour the egg and pear mixture into the pan.
Bake for 45 minutes or until set and browned.
Dust with powdered sugar while warm.
Heat up the caramel sauce. Drizzle over the top, or optional to drizzle over each serving.
Serve warm and enjoy!
Notes
reposted from Dec 2017
Nutrition Facts
Calories:
352
kcal
,
Carbohydrates:
37
g
,
Protein:
11
g
,
Fat:
19
g
,
Saturated Fat:
9
g
,
Polyunsaturated Fat:
2
g
,
Monounsaturated Fat:
6
g
,
Trans Fat:
0.2
g
,
Cholesterol:
347
mg
,
Sodium:
136
mg
,
Potassium:
367
mg
,
Fiber:
3
g
,
Sugar:
32
g
,
Vitamin A:
909
IU
,
Vitamin C:
14
mg
,
Calcium:
239
mg
,
Iron:
1
mg