Pear Bread Pudding with Caramel Sauce Recipe

Enjoy Pear Bread Pudding with Caramel Sauce Recipe for a delightful festive dessert, the perfect ending to your holiday meal. A portion of this post was shared at Harry & David.

Pear Bread Pudding with Caramel Sauce Recipe

Christmastime is the most wonderful time of the year!

I am all about the making of fabulous dishes at Christmas. For me, this one fits the “nice” list, for sure. (Oh, and this Irish Dark and White Bread Pudding recipe–not just for the Irish, ha–is also a family FAVE!)

Everyone’s home, we finally got our tree up and there’s just something about Christmas that makes me happy inside, with so much giving, cooking, and sharing.

Pear Bread Pudding with Caramel Sauce Recipe

It makes me want to make that invite, so others can share with us the festivities with our family.

Pear Bread Pudding with Caramel Sauce Recipe

This year, I have a delicious Pear Bread Pudding with Caramel Sauce recipe on my menu, for both a brunch at our house, and a potluck dessert party that we’ll be attending.

Pear Bread Pudding with Caramel Sauce Recipe

Very simple ingredients. Very elegant!

Royal Rivieras are our favorite, and are at their finest right now, with flavors of pear, cinnamon, and caramel melded together into warm bites of delicious goodness.

Not only does the house smell delightful when it’s baking (we are pear lovers!), but when you pull this recipe from the oven, you serve it hot with a drizzle of hot caramel sauce over the top.

Pear Bread Pudding with Caramel Sauce Recipe

Don’t forget to dust with powdered sugar!

I promise, your family and guests will go crazy!

Crazy for another helping, that is.

Pear Bread Pudding with Caramel Sauce Recipe

So I like to play it safe and bake up 2 pans!

This recipe is moist and elegant, not too sweet, and deliciously perfect.

Goodness that melts in your mouth.

Enjoy!

Pear Bread Pudding with Caramel Sauce Recipe

Pear Bread Pudding with Caramel Sauce Recipe
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Pear Bread Pudding with Caramel Sauce Recipe

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 4 -6

Ingredients

  • 1 package Raisin English Muffins
  • 2 pears – peeled and diced
  • 3 tbsp. melted butter
  • 3 1/2 cups milk
  • 1 tsp. cinnamon
  • 1/2 cup sugar
  • 8 egg yolks
  • 2 whole eggs
  • 1 jar Caramel Sauce we buy at Trader Joe's or Harry & David
  • Powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a 9x9 baking pan with cooking spray; set aside.
  • Cut English Muffins into 1-inch cubes and lightly toast. Set aside.
  • In a large mixing bowl combine milk, egg yolks, whole eggs, cinnamon and sugar. Mix ingredients well; fold in diced pears.
  • Add cubed muffin pieces to soak up the mixture.
  • Pour melted butter into a 9×9 inch pan, coating the bottom. Spoon muffin pear mixture into the pan.
  • Bake for 45 minutes or until set and browned.
  • Dust with powdered sugar!
  • Heat up the caramel sauce. Drizzle over the top; serve!

More bread pudding recipes: Mocha Bread Pudding [A Family Feast], Maple Bacon Waffle Bread Pudding – watch the video! [Noble Pig], and Cinnamon Roll Bread Pudding [Brown Eyed Baker]. Oh, and my fabulous Irish Dark and White Bread Pudding Recipe (not just for the Irish – ha).

A portion of this post was shared at Harry & David, but this post is not a sponsored post. Thank you for being a faithful reader here at RE!

Pear Bread Pudding with Caramel Sauce Recipe

2 comments on “Pear Bread Pudding with Caramel Sauce Recipe”

  1. Try raisin challah. 

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