Select "Sauté" and add the oil to the pressure cooker pot to heat up. When oil is hot, add the chopped onion and cook, stirring occasionally, for 4 minutes, until the onion is tender.
Add chopped chicken, tomatoes, beans, salsa, and spices to the pot. Lock the lid in place, select "Bean/Chili," and cook 10 minutes.
When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release to relieve any remaining pressure.
Salt and pepper to taste; add the orange zest.
Simmer for 5 minutes; serve!
Top with sour cream, your favorite cheese, green onions, and tortilla chips!
Notes
Reposted with new video and pictures from DEC 2017.