Instant Pot Mango Chicken Chili Recipe
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Instant Pot Mango Chicken Chili Recipe

Quick and easy–ready for company–recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8


  • 2 Tbsp. oil
  • 1 large sweet onion chopped
  • 1 rotisserie chicken chopped
  • 1 15 oz. can diced tomatoes, undrained
  • 2 15 oz. cans Bush’s black beans, drained
  • 2 15 oz. cans Bush’s kidney beans, drained
  • 1 15 oz. can Bush’s cannellini beans, drained
  • 1 48 oz. peach mango salsa I buy organic at Costco
  • 2 tsp. smoked ground cumin
  • 2 tsp. chili powder
  • Salt and pepper
  • Zest of 1 orange


  • Select "Sauté" and add the oil to the pressure cooker pot to heat up. When oil is hot, add the chopped onion and cook, stirring occasionally, for 4 minutes, until the onion is tender.
  • Add chopped chicken, tomatoes, beans, salsa, and spices to the pot. Lock the lid in place, select "Bean/Chili," and cook 10 minutes.
  • When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release to relieve any remaining pressure.
  • Salt and pepper to taste; add the orange zest.
  • Simmer for 5 minutes; serve!
  • Top with sour cream, your favorite cheese, green onions, and tortilla chips!