Instant Pot Mango Chicken Chili Recipe

Made with rotisserie chicken, beans, and your favorite salsa, enjoy Instant Pot Mango Chicken Chili Recipe, a healthy chili that will warm you to your core. This post is sponsored by Instant Pot.

Instant Pot Mango Chicken Chili Recipe

Friends, are you staying warm? Our winter so far this year is very different than last year. (Remember this crazy amount of snow?) But it’s still very cold outside–time to pull out your favorite fuzzy slippers, fleece pajamas, and sit by the lighted tree with a cup of hot cocoa or Hot Russion Tea!

Because we are getting cozy today, I’m going to show you how to make a big steaming pot of Instant Pot Mango Chicken Chili Recipe!

Friends, the thing I love about the 6-quart Instant Pot (a glorified pressure cooker) most is you can sear meats, and vegetables in it before using the slow cooker or pressure cooker function. My husband has actually used this small kitchen appliance more than I have, and he says the good flavors stay right in the pan. Everything cooks in one pot, and it’s super quick and easy!

If you don’t have yours yet, here’s an affiliate link. Everyone I know loves their Instant Pot!

Instant Pot Mango Chicken Chili Recipe

The Instant Pot also cuts cooking times in half, so you can only imagine how quick weekly meal planning is now.

Where’s your joy?

So today, let’s talk about joy. Do you find some days you are more joyful than others? We often lose our sense of joy when dealing with all the extra expectations of the holidays.

If you think you’re the only one who gets overwhelmed, frustrated, and feeling that you aren’t doing things perfectly, especially when something last minute pops up–then you’re not alone.

I really believe that unmet expecations can dampen our joy, and then we have to search for it. I’ve been there, many times.

When my joy is gone, I know what to do, and it takes work to get it back.

It means that I need to do soul work. Have my expectations gotten the best of me? I need to start over, fresh, reading truth and practicing it.

That’s when joy settles deep.

If we make the the decision to ‘live in the moment’ and to enjoy what is at hand–embrace it, decide to enjoy it, laying down all perfectionism–then peace returns!

Joy also comes from being grateful, feeling filled with connection (which is why we show hospitality a lot over the holidays), truthfulness, radiating love, and that twinkle of inspiration from remembering the Reason for the season.

For me, this season, I’ve tried something new. Every day I’ve composed a handwritten letter, or sent an email, or have made a phone call to someone I want to connect with, someone on my heart.

I’ve also experienced joy by cooking for others, or hosting guests.

Instant Pot Mango Chicken Chili Recipe

Since this is our first adventure in sharing an Instant Pot recipe with my readers, I wanted this recipe to be as classic as possible, with a few healthy twists, of course!

Rotisserie chicken and mango salsa with your favorite spices — it can’t get any more flavorful.

A quick and easy ready-for-company recipe!

Serve with a side salad and hot crunchy bread!

Dinner on the table – quick!

Click here to buy the Instant Pot Duo 7-in-1 Multi-Use Programmable Pressure Cooker, 6 Quart

ENJOY!

PS–What does “enjoy” mean? Appreciate, relish, adore … savor!

Instant Pot Mango Chicken Chili Recipe

Instant Pot Mango Chicken Chili Recipe

Quick and easy–ready for company–recipe!

Ingredients:

  • 2 Tbsp. oil
  • 1 large sweet onion, chopped
  • 1 rotisserie chicken, chopped
  • 1 (15 oz.) can diced tomatoes, undrained
  • 2 (15 oz.) cans Bush’s black beans, drained
  • 2 (15 oz.) cans Bush’s kidney beans, drained
  • 1 (15 oz.) can Bush’s cannellini beans, drained
  • 1 48 oz. peach mango salsa (I buy organic at Costco)
  • 2 tsp. smoked ground cumin
  • 2 tsp. chili powder
  • Salt and pepper
  • Zest of 1 orange

Directions:

  1. Select “Sauté” and add the oil to the pressure cooker pot to heat up. When oil is hot, add the chopped onion and cook, stirring occasionally, for 4 minutes, until the onion is tender.
  2. Add chopped chicken, tomatoes, beans, salsa, and spices to the pot. Lock the lid in place, select “Bean/Chili,” and cook 10 minutes.
  3. When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release to relieve any remaining pressure.
  4. Salt and pepper to taste; add the orange zest.
  5. Simmer for 5 minutes; serve!
  6. Top with sour cream, your favorite cheese, green onions, and tortilla chips!
All images and text ©

More Instant Pot recipes: Butternut Squash Beef Stew [Foodie Crush], Pressure Cooker Mexican Pulled Pork [Simply Recipes], Instant Pot Chicken Enchilada Soup [Saucy Kitchen].

This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you! Instant Pot sent me their product to try, but as always, all opinions are my own!

Instant Pot Mango Chicken Chili Recipe

One comment on “Instant Pot Mango Chicken Chili Recipe”

  1. YUM!!! I just got one last Saturday for my bday. I made zuppa toscana soup on Monday. So good. I think total it took 49 minutes…lol, I set my timer because I was curious…that was start to finish, including prepping and heat up time. I think it probably shaved 10 minutes off but I’m excited to try something like chicken or another meat dish that typically takes longer. Either way I think I’m going to love it.

    Loved your thoughts on joy.

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