Challah French Toast Breakfast Recipe
Great for Christmas morning. Makes 8 large slices. Original source from Ina Garten.
- 6 large eggs
- 1 1/2 cups milk or 1/2 & 1/2
- 1 tsp. orange zest
- 1/2 tsp. vanilla extract
- 1 Tbsp. honey
- 1/2 tsp. salt
- 1 loaf Challah bread
- 1 Tbsp. butter
- 1 Tbsp. oil
Preheat the oven to 250 degrees.
Prepare the above ingredients in a medium bowl. Whisk together.
Soak the slices of bread in egg mixture for 5 minutes.
Heat 1 Tbsp. butter and 1 Tbsp. oil in a frying pan. Add the soaked bread and cook 2-3 minutes on each side.
Place in the heated oven to keep warm until served.
Serve with warm maple syrup or raspberry preserves with sifted confectioners sugar.