Challah French Toast Breakfast Recipe
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Challah French Toast Breakfast Recipe

Great for Christmas morning. Makes 8 large slices. Original source from Ina Garten.
Total Time15 mins
Servings: 6

Ingredients

  • 6 large eggs
  • 1 1/2 cups milk or 1/2 & 1/2
  • 1 tsp. orange zest
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. honey
  • 1/2 tsp. salt
  • 1 loaf Challah bread
  • 1 Tbsp. butter
  • 1 Tbsp. oil

Instructions

  • Preheat the oven to 250 degrees.
  • Prepare the above ingredients in a medium bowl. Whisk together.
  • Soak the slices of bread in egg mixture for 5 minutes.
  • Heat 1 Tbsp. butter and 1 Tbsp. oil in a frying pan. Add the soaked bread and cook 2-3 minutes on each side.
  • Place in the heated oven to keep warm until served.
  • Serve with warm maple syrup or raspberry preserves with sifted confectioners sugar.