Sausage Grape Roasted Brussles Sprouts Side Dish
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Sausage Grape Roasted Brussles Sprouts

Crunchy, perfectly browned bites of Brussels sprouts, with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish.
Cook Time25 mins
Total Time35 mins
Servings: 8


  • 1 pounds Brussels sprouts trimmed and halved
  • 4 cups red seedless grapes
  • 1 pound sausage links cut in chunks (I buy Organic Kielbasa Smoked Beef Sausage)
  • 3 Tbsp. olive oil
  • 4 Tbsp. Dijon mustard
  • 3 Tbsp. lemon juice
  • Salt and pepper


  • Heat oven to 425° F. On a large rimmed baking sheet, lay Brussels sprouts on one end, and grapes and sausage on the other. Drizzle with olive oil; add salt and pepper.
  • Roast for 20-25 minutes, stirring once. Remove from oven.
  • In a small bowl, add the mustard and lemon juice; mix well.
  • Place the Brussels Sprouts mixture in a serving bowl; drizzle with the dressing and serve!