Sausage Grape Roasted Brussles Sprouts
Crunchy, perfectly browned bites of Brussels sprouts, with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish.
Cook Time25 mins
Total Time35 mins
- 1 pounds Brussels sprouts trimmed and halved
- 4 cups red seedless grapes
- 1 pound sausage links cut in chunks (I buy Organic Kielbasa Smoked Beef Sausage)
- 3 Tbsp. olive oil
- 4 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice
- Salt and pepper
Heat oven to 425° F. On a large rimmed baking sheet, lay Brussels sprouts on one end, and grapes and sausage on the other. Drizzle with olive oil; add salt and pepper.
Roast for 20-25 minutes, stirring once. Remove from oven.
In a small bowl, add the mustard and lemon juice; mix well.
Place the Brussels Sprouts mixture in a serving bowl; drizzle with the dressing and serve!