Crunchy, perfectly browned bites of Brussels sprouts, with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish.
Ingredients
1poundsBrussels sprouts, trimmed and halved
4cupsred seedless grapes
1poundsausage links, cut in chunks (I buy Organic Kielbasa Smoked Beef Sausage)
3Tbsp.olive oil
4Tbsp.Dijon mustard
3Tbsp.lemon juice
Salt and pepper
Instructions
Heat oven to 425° F. On a large rimmed baking sheet, lay Brussels sprouts on one end, and grapes and sausage on the other. Drizzle with olive oil; add salt and pepper.
Roast for 20-25 minutes, stirring once. Remove from oven.
In a small bowl, add the mustard and lemon juice; mix well.
Place the Brussels Sprouts mixture in a serving bowl; drizzle with the dressing and serve!