Pesto Chicken Thighs Sheet Pan Dinner
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Pesto Chicken Thighs Sheet Pan Dinner

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6


  • 2 lbs. boneless chicken thighs
  • 1 large red onion quartered
  • 1 large sweet white onion quartered
  • 2 yellow or orange bell peppers sliced
  • 2 red bell pepper sliced
  • 1/2 cup pesto
  • Salt & pepper
  • Your favorite seasoning
  • Red pepper flakes


  • Preheat the oven to 350 degrees and line a large baking sheet with aluminum foil or parchment paper.
  • In a large bowl, add all the ingredients together (except red pepper flakes). Heat pesto in the microwave for about 1 minute. Pour over the mixture; mix the ingredients together with your hands or a large spoon.
  • Pour chicken mixture onto the prepared baking sheet. Cover with foil and bake for 40 minutes. Remove foil and cook an additional 10 minutes; turn the chicken thighs over. Cook for 10 more minutes.
  • Sprinkle with red pepper flakes (optional).
  • Serve right in the pan, with your favorite side (rice, pasta, or quinoa).