Cardamom Pear Blueberry Crisp
Print Recipe
0 from 0 votes

Cardamom Pear Blueberry Crisp

Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble--a flavorful fruit dessert for fall.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4


  • 1/4 cup unsalted butter melted
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar packed
  • 1/3 cup all-purpose flour
  • Dash cinnamon
  • 1/3 cup pecans chopped
  • Dash cardamom
  • For the pear filling: 3 Bartlett pears ripe but not soft, cut in chunks
  • 2 cups frozen blueberries
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 2 tsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • Vanilla ice cream for serving optional


  • Preheat your oven to 350° and prepare an 8x8-inch baking dish. Spray the dish with cooking spray.
  • For the topping, combine the butter, rolled oats, dark brown sugar, flour, cinnamon, and pecans (optional) in a medium bowl and mix together. The mixture should be crumbly but not dry.
  • For the filling, in a large bowl add the chopped pears, blueberries, spices, lemon juice, sugar, cornstarch, and salt. Pour into your baking dish.
  • Crumble the crisp topping over the pears and blueberries.
  • Bake in preheated oven for 25 minutes or until the filling is bubbling and the topping is crisp!
  • Let cool 10 minutes before digging in! Top with vanilla ice cream and enjoy!