Cardamom Pear Blueberry Crisp

Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble–a flavorful fruit dessert for fall.

Cardamom Pear Blueberry Crisp

Friends, just a little something tasty, something to “wet your whistle”, a Cardamom Pear Blueberry Crisp. (Or, if you love apples, how about this Salted Caramel Apple Cake?)

Don’t you feel that making a meal and sharing it with others (new or old friends!) gives you a reason to celebrate life together?

Let’s not make this complicated. Let’s just do it and enjoy each other … in person!

In real life.

Cardamom Pear Blueberry Crisp

Which is why I love to host in our home. I love the table experience, being intentional, coming together with people who I may barely know, or maybe have known a lifetime.

Food just tastes better when you share it with others, whether your family, friends, or a neighbor. (Don’t forget Emily’s Kindness Tour that’s happening right now!)

This is what I love about the table experience: Calling one another to higher places, talking through where we’re at in life.

Listening and caring, and sometimes offering a few words of advice, when asked, and showing compassion, humility, gentleness and patience.

We see where others are coming from.

If we’ve been there in previous experiences, we relate, and we empathize.

Lastly, we share our tables and we love.

Cardamom Pear Blueberry Crisp

Cardamom Pear Blueberry Crisp

This delicious Cardamom Pear Blueberry Crisp – so easy! And what exactly is cardamom? Think of a spice with hints of lemon, mint, and smoke.

Cardamom Pear Blueberry Crisp

Make ahead, pop in the oven when your guests arrive.

Serve warm with vanilla ice cream!

You can make this ahead of time (3 days), which makes hosting easy if you like to check things off your list (like I do) … dessert … DONE! Check!

ENJOY!

Cardamom Pear Blueberry Crisp

Cardamom Pear Blueberry Crisp

Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble–a flavorful fruit dessert for fall.

Ingredients:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • Dash cinnamon
  • 1/3 cup pecans, chopped
  • Dash cardamom
  • For the pear filling: 3 Bartlett pears, ripe but not soft, cut in chunks
  • 2 cups frozen blueberries
  • 1/2 tsp. cardamom
  • 1/2 tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 2 tsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • Vanilla ice cream for serving, optional

Directions:

  1. Preheat your oven to 350° and prepare an 8×8-inch baking dish. Spray the dish with cooking spray.
  2. For the topping, combine the butter, rolled oats, dark brown sugar, flour, cinnamon, and pecans (optional) in a medium bowl and mix together. The mixture should be crumbly but not dry.
  3. For the filling, in a large bowl add the chopped pears, blueberries, spices, lemon juice, sugar, cornstarch, and salt. Pour into your baking dish.
  4. Crumble the crisp topping over the pears and blueberries.
  5. Bake in preheated oven for 25 minutes or until the filling is bubbling and the topping is crisp!
    Let cool 10 minutes before digging in! Top with vanilla ice cream and enjoy!
All images and text ©

More delicious fall desserts here: Cinnamon Apple Pie Bread [Wishes and Dishes], Apple Cinnamon Sheet Cake [Taste and Tell], Apple Butter Snickerdoodles [Crazy for Crust].

Cardamom Pear Blueberry Crisp

One comment on “Cardamom Pear Blueberry Crisp”

  1. Love a good crisp! I don’t think I’ve ever used cardamom

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