Cardamom Pear Blueberry Crisp
Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble--a flavorful fruit dessert for fall.
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1/3 cup brown sugar, packed
- 1/3 cup all-purpose flour
- Dash cinnamon
- 1/3 cup pecans, chopped
- Dash cardamom
- For the pear filling: 3 Bartlett pears, ripe but not soft, cut in chunks
- 2 cups frozen blueberries
- 1/2 tsp. cardamom
- 1/2 tsp. cinnamon
- 2 Tbsp. lemon juice
- 2 tsp. sugar
- 1 tsp. cornstarch
- 1/4 tsp. salt
- Vanilla ice cream for serving, optional
Instructions
- Preheat your oven to 350° and prepare an 8x8-inch baking dish. Spray the dish with cooking spray.
- For the topping, combine the butter, rolled oats, dark brown sugar, flour, cinnamon, and pecans (optional) in a medium bowl and mix together. The mixture should be crumbly but not dry.
- For the filling, in a large bowl add the chopped pears, blueberries, spices, lemon juice, sugar, cornstarch, and salt. Pour into your baking dish.
- Crumble the crisp topping over the pears and blueberries.
- Bake in preheated oven for 25 minutes or until the filling is bubbling and the topping is crisp!
- Let cool 10 minutes before digging in! Top with vanilla ice cream and enjoy!