Chocolate Zucchini Muffins Recipe
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Chocolate Zucchini Muffins Recipe

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 24 muffins

Ingredients

  • 2 1/2 cup all-purpose flour I used gluten-free
  • 1 1/2 cup sugar
  • 1/2 cup chopped walnuts optional
  • 1/2 cup quick oats I used Bobs’ Redmill gluten-free
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 cup cocoa
  • 4 eggs
  • 1 medium zucchini finely shredded (approx. 2 cups)
  • 3/4 cup canola oil
  • 1 1/2 cups chocolate chips or 2 cups if you like

Instructions

  • Grease 24 muffin cups. Preheat oven to 375 degrees.
  • Mix first 8 ingredients in a large bowl.
  • In a separate bowl, beat eggs slightly with a fork. Stir in (squeezed) zucchini and oil. Add the chocolate chips. Pour in the dry ingredients and mix until moistened. (Batter will be thick and lumpy).
  • Divide evenly between your muffin cups. Bake 16-18 minutes.