Grease 24 muffin cups. Preheat oven to 375 degrees.
Mix first 8 ingredients in a large bowl.
In a separate bowl, beat eggs slightly with a fork. Stir in (squeezed) zucchini and oil. Add the chocolate chips. Pour in the dry ingredients and mix until moistened. (Batter will be thick and lumpy).
Divide evenly between your muffin cups. Bake 16-18 minutes.