Crustless Salmon Gruyere Quiche Recipe
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Crustless Salmon Gruyere Quiche Recipe

Servings: 6
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins


  • 6 large eggs
  • 3/4 half and half, or whole milk
  • 2 cups shredd Gruyere cheese
  • 1/2 tsp. salt
  • 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp. dried basil
  • 1 cup salmon, I used leftover salmon from the night before
  • 1 Tbsp. butter
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced


  • Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese, salt, red pepper flakes, and dried basil; mix and set aside.
  • In a skillet, saute green onions and garlic in butter for 1-2 minutes. Turn the heat off and stir in the already cooked salmon (gently, okay to leave in large chunks).
  • Add the salmon and green onion mixture to the egg mixture; gently mix together.
  • Spray a 9-inch pie plate with cooking spray. Pour mixture into pie plate.
  • Bake for 30 minutes or until egg mixture is set. Let stand 10 minutes before serving.
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