Classic Salmon Caesar Salad Recipe
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Classic Salmon Caesar Salad Recipe


  • 4 6 ounce salmon filets (or one large 24 ounce filet)
  • Salt & pepper or favorite seasoning (I used Rub with Love salmon rub)
  • Olive oil
  • Romaine lettuce chopped
  • Radishes sliced
  • Beets cooked
  • Cucumber sliced
  • Red onion thinly sliced
  • Parmesan cheese
  • Croutons optional
  • Shaved Parmesan cheese
  • Juice from half a lemon
  • Caesar dressing


  • Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper. Place salmon filets on one baking sheet, drizzle with olive oil, and season with salt and pepper (or your favorite seasoning).
  • Bake salmon for 15 minutes or until top is browned. Remove and drizzle with fresh lemon juice and set aside.
  • Prepare the salad with chopped romaine, sliced radishes, sliced cooked beets, cucumber, and redonion. Place the salmon on top; serve with Caesar dressing. Enjoy!