Almond Butter Berry Steel-Cut Oats
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Almond Butter Berry Steel-Cut Oats

Make the steel oats the night before and store in the fridge. Heat up on stove or microwave!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3


  • 1/2 c. steel-cut oats
  • 1 1/2 c. water
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp. ground ginger
  • 1 1/2 c. defrosted Oregon berries
  • 3 Tbsp. almond butter
  • 3 tsp. Chia seeds for garnish
  • Basil leaves for garnish
  • Honey to drizzle


  • Boil water, add oats and lower to medium heat. Cover and cook for 10-15 minutes, or until oats are soft. Stir occasionally. Mix in spices and vanilla and keep warm on stovetop.
  • Defrost berries in microwave and drain excess juice.
  • Separate oats into 3 servings. Evenly divide and top oats with berries, almond butter, chia seeds, lightly drizzle with honey, and garnish with basil. Add a splash of your favorite milk to make it creamier (almond, coconut, regular).