Almond Butter Berry Steel-Cut Oats
Make the steel oats the night before and store in the fridge. Heat up on stove or microwave!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1/2 c. steel-cut oats
- 1 1/2 c. water
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp. ground ginger
- 1 1/2 c. defrosted Oregon berries
- 3 Tbsp. almond butter
- 3 tsp. Chia seeds for garnish
- Basil leaves for garnish
- Honey to drizzle
Boil water, add oats and lower to medium heat. Cover and cook for 10-15 minutes, or until oats are soft. Stir occasionally. Mix in spices and vanilla and keep warm on stovetop.
Defrost berries in microwave and drain excess juice.
Separate oats into 3 servings. Evenly divide and top oats with berries, almond butter, chia seeds, lightly drizzle with honey, and garnish with basil. Add a splash of your favorite milk to make it creamier (almond, coconut, regular).