Make the steel oats the night before and store in the fridge. Heat up on stove or microwave!
1 1/2c.defrosted Oregon berries
3tsp.Chia seeds for garnish
Basil leaves for garnish
Honey to drizzle
Boil water, add oats and lower to medium heat. Cover and cook for 10-15 minutes, or until oats are soft. Stir occasionally. Mix in spices and vanilla and keep warm on stovetop.
Defrost berries in microwave and drain excess juice.
Separate oats into 3 servings. Evenly divide and top oats with berries, almond butter, chia seeds, lightly drizzle with honey, and garnish with basil. Add a splash of your favorite milk to make it creamier (almond, coconut, regular).