Fried Angel Food Ganache Strawberry Shortcake
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Fried Angel Food Ganache Strawberry Shortcake

Servings: 8
Prep Time: 10 mins


  • 1 pre-made Angel Food Cake Bar, 12 oz or bake your own cake
  • 1 10 oz jar fudge or fondue sauce, or make your own ganache (below)
  • 1 quart strawberries, cleaned and sliced
  • 4 Tbps. butter
  • 2 tsp. cinnamon + 2 tsp. sugar, mixed together
  • Ganache: 2 cups semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • fresh mint, for garnishing


  • In a frying pan, melt butter over low heat. Slice the cake into 8 slices and place in the pan to fry. Sprinkle with cinnamon and sugar mixture; brown each side. Add more butter if needed.
  • When cake is hot, place on a plate, drizzle with ganache, and place strawberries on top! Garnish with a mint leaf.
  • For homemade ganache: In a microwave-safe bowl, combine chocolate chips and cream. Microwave on 50% power for 30 seconds; stir. Continue to cook in the microwave for 30 second intervals, half power, until the ganache is smooth and warm.
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