This Fried Angel Cake Strawberry Shortcake is the ultimate dessert for chocolate and strawberry lovers! Serve with ganache drizzled on top!
Ingredients
112 ozpre-made Angel Food Cake Bar, or bake your own angel food cake
110 oz jar fudge or fondue sauce, or make your own ganache (below)
1quartstrawberries, cleaned and sliced
4Tbsp. butter
2tsp.cinnamon, mixed together the cinnamon + sugar
2tsp.sugar
Make your own ganache:
2cupssemi-sweet chocolate chips
½cupheavy cream
fresh mint, for garnishing
Instructions
In a frying pan, melt butter over low heat. Slice the cake into 8 slices and place in the pan to fry. Sprinkle with cinnamon and sugar mixture; brown each side. Add more butter if needed.
When cake is hot, place on a plate, drizzle with ganache, and place strawberries on top! Garnish with a mint leaf.
Homemade ganache:
In a microwave-safe bowl, combine chocolate chips and cream. Microwave on 50% power for 30 seconds; stir. Continue to cook in the microwave for 30 second intervals, half power, until the ganache is smooth and warm.