Combine kale , olive oil and lemon juice in a small bowl. Season to taste with salt and pepper. Massage kale with your hands to soften the kale and infuse the flavor of the olive oil and lemon juice. Let sit for about 10 minutes.
Meanwhile, mix the rest of ingredients in a large bowl or serving vessel. Fold in chopped kale and salt to taste.
Serve with pita chips, vegetables, or crackers!