Pear Gorgonzola Puff Pastry Pinwheels
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Pear Gorgonzola Puff Pastry Pinwheels

Pinwheels can be prepped and refrigerated several days ahead (leave in a roll; wrap the roll in the wax paper and refrigerate). Slice, bake and serve on the same day.
Prep Time10 mins
Servings: 9 -12


  • 1 sheet frozen puff pastry thawed
  • 1 SaladSavors package Gorgonzola,┬ádried pear, toasted almonds
  • 1/4 cup honey
  • 1 egg beaten


  • Preheat oven to 400 degrees.
  • Lay a piece of puff pastry on a floured work surface and roll slightly to remove the fold lines. Spread with honey.
  • Sprinkle the DeLallo mixture over the puff pastry sheet.
  • Roll tightly; brush the center fold of both puff pastry rolls with a beaten egg.
  • Carefully slice each roll into 1/2-inch slices and lay them flat on parchment paper-lined baking sheets.
  • Bake for 12-14 minutes, until golden; serve!