EASY Pear Gorgonzola Puff Pastry Pinwheels

These party favorites, Pear Gorgonzola Puff Pastry Pinwheels, are made with DeLallo Foods SaladSavors®! Prep and refrigerate; slice and bake!

In between the snow falling hard here in Oregon, with lots of shoveling and snow blowing, I’ve managed to get all my cards and packages in the mail, and groceries purchased for a few dinners we will have together this season as a family.

Tonight, we will sit by the fire, welcome friends to our home, and carry plates of food into the living room.

I’ll set out delicious appetizers, like these Pear Gorgonzola Puff Pastry Pinwheels and munchies on our side table, to be enjoyed by all.

One thing I love about casual holiday entertaining is it takes the pressure off of all the details that would normally go into a dinner party.

Our friends at DeLallo make it so easy, too, with their SaladSavors® and olives and specialty foods, to put out a spread like this! Foods like olives, antipasti, bruschetta, tapenade & spread, and packaged olives!

At DeLallo, they specialize in flavorful gourmet toppings in a number of tasty combinations that are conveniently packaged and perfectly portioned with a specialty cheese and a combination of complementary flavors.

Like this classic winter combination, fresh goat cheese, dried cranberries, and walnuts!

Pear Gorgonzola Puff Pastry Pinwheels

For the pinwheels, we opened a SaladSavor package of Bold Gorgonzola, with dried pears, and toasted almonds, and made quick and easy Pear Gorgonzola Puff Pastry Pinwheels.

All you need is a package of your favorite SaladSavors®, puff pastry, honey, and one egg!

Roll out the puff pastry on a floured board.

Spread with honey, and sprinkle with the pear, almond, gorgonzola ingredients. Which, by the way, did you know that SaladSavors® come in 7 different flavors?

Roll, brush with egg white, bake and serve!

Casual entertaining

Casual entertaining, with an appetizer buffet, is sometimes all you need for an early holiday party!

We’ll sit around our small space and enjoy a few bites of food … and each other!

There’s a joy that arises from gratitude for all that is.

A joy that is full.

We also enjoyed tortellini drizzled with olive oil and cherry tomatoes. YUM!

Salamis, roasted veggies, and cheeses.

And when it’s time, serve this delicious White Chocolate Peppermint Bark frozen dessert, easy to pull from the freezer right before serving!

It truly is the most wonderful time of the year!

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Pear Gorgonzola Puff Pastry Pinwheels

Pinwheels can be prepped and refrigerated several days ahead (leave in a roll; wrap the roll in the wax paper and refrigerate). Slice, bake and serve on the same day.

Prep Time: 10 minutes mins

Yield: 9 -12

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Ingredients

 

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• 1 sheet frozen puff pastry, thawed
• 1 SaladSavors package, Gorgonzola, dried pear, toasted almonds
• 1/4 cup honey
• 1 egg, beaten

Instructions

 

• Preheat oven to 400 degrees.
• Lay a piece of puff pastry on a floured work surface and roll slightly to remove the fold lines. Spread with honey.
• Sprinkle the DeLallo mixture over the puff pastry sheet.
• Roll tightly; brush the center fold of both puff pastry rolls with a beaten egg.
• Carefully slice each roll into 1/2-inch slices and lay them flat on parchment paper-lined baking sheets.
• Bake for 12-14 minutes, until golden; serve!

Author: Sandy / Reluctant Entertainer

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More DeLallo recipes on RE:

Sweet Onion Pizza Sliders

One-pot Chicken Vegetable Soup

Pork Roast with Cherry Tomatoes

Olive Cheese Puffs

Skillet Mexican Lasagna

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This post is sponsored by DeLallo Foods, but as always all opinions are my own!