One-Pot Chicken Vegetable Soup can be served as soup, or over a bowl of noodles. Squeeze with fresh lemon for a perfectly cozy meal!

pot of chicken vegetable soup

Make a delicious comfort One-Pot Chicken Vegetable Soup for dinner tonight! Or, if you love bacon, make a Smoked Tomato Bacon Soup from scratch!

One-Pot Chicken Vegetable Soup

Especially this time of year, everyone loves a good pot of chicken noodle soup!

What I love about this soup recipe is that you can eat it without the carbs, or make it with pasta, too.

Ingredients for chicken soup

  • 5-pound whole chicken
  • Onions + carrots + celery + fennel
  • Bay leaves
  • Cloves of garlic
  • Sprigs of thyme
  • Kosher salt and freshly ground black pepper
  • DeLallo pasta, your favorite kind!
  • Fresh parsley
  • Lemon

I chose to make DeLallo’s pasta, because we were wanting a comfort meal (on a chilly night).

One-Pot Chicken Vegetable Soup

This dish would be easy to make in a crockpot! Except, depending on your size of slow cooker, you may need to use a smaller whole chicken. Like a 2-3 pounder.

How to make One-Pot Chicken Soup

For this recipe, I used my LeCreuset pot, cooked on the stovetop.

Plop the whole, rinsed chicken in the bottom. Fill with a tiny bit of water, and cook for 30 minutes.

One-Pot Chicken Vegetable Soup

Add fennel to recipes

Then add the good stuff. All the veggies — carrots, celery, onion, and my favorite FENNEL. I love cooking with fennel! Love the licorice smell, and flavor. It really adds to recipes, if you’ve never cooked with it. Here are a few of my favorites: Sloppy Joes Recipe, Lentil Soup, and Orange Beet Fennel Salad.

After you add the spices and herbs, then you cook for 1 hour. Remove the chicken and shred.

It’s the most flavorful one-pot meal.

Either serve plain, or with pasta!

One-Pot Chicken Vegetable Soup

We love DeLallo, so of course I made a pot of Penne Rigate.

Oh, and the best part about this dish? You squeeze fresh lemon on top!

Oh, the flavor!

ENJOY!

One-Pot Chicken Vegetable Soup

More soup recipes:

Chicken & Vegetable Rice Noodle Soup {The Pioneer Woman}

Elbow Macaroni Chicken Noodle Soup {RE}

pot of chicken vegetable soup
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One-Pot Chicken Vegetable Soup

Ingredients

  • 1 5-pound whole chicken, rinsed and dried (remove the insides)
  • 2 onions, chopped
  • 2-3 medium carrots, coarsely chopped
  • 2 ribs of celery, coarsely chopped
  • 1 bulb of fennel, trimmed and thinly sliced
  • 3 bay leaves
  • 3 cloves of garlic
  • 2 sprigs of thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces DeLallo pasta, your favorite kind!
  • Chopped fresh parsley
  • 1 lemon, cut into 6 wedges

Instructions

  • 1. Bring chicken and enough water to cover by 1-inch to a boil in an 8-quart pot. Reduce heat; simmer 30 minutes.
  • 2. Add vegetables, bay leaves, garlic, thyme, salt, pepper; simmer 1 hour.
  • 3. Remove and discard bay, garlic, and thyme. Remove chicken, shred meat, and add to pot.
  • 4. Cook pasta; divide among 6 bowls with chicken soup; top with herbs, and serve with lemon wedges for squeezing.
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Chicken Vegetable Soup in a pot

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