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Setting the Table

Easy Walnut Endive Appetizer

February 15, 2019

Fall Dinner Party Minestrone Soup Recipe

October 6, 2018

Set the Table with Blackberry Lemon Cups Dessert

September 26, 2018

Sesame Chili Grilled Salmon

August 20, 2018

Summer Mini Charcuterie Board

August 7, 2018

Grilled Best Turkey Burgers Recipe

June 19, 2018

Cantaloupe Avocado Raspberry Salad

May 31, 2018

How to Cut and Preserve Fresh Peonies for Entertaining

May 27, 2018

Carrot Cake with Cream Cheese Frosting

May 15, 2018

Barbecue Chicken Layered Pasta Salad

May 12, 2018
Honey Lime Boneless Chicken Thighs | ReluctantEntertainer

Budget Cinco de Mayo Party with Honey Lime Boneless Chicken Thighs

April 27, 2018

Mini Caprese Skewers Appetizer

April 1, 2018

Oven Baked Salmon with Blackberry Barbecue Sauce

March 29, 2018

Happy St. Patrick’s Day Charcuterie Board

March 7, 2018
Making Chocolate Covered Strawberries with Sisters

Sisters Making Chocolate Covered Strawberries

February 14, 2018
Easy Cheese Pear Fig Spread Appetizer

Easy Cheese Pear Fig Spread Appetizer

February 8, 2018
Baked Caramel Cinnamon Bananas Recipe

Baked Caramel Cinnamon Bananas Recipe

January 18, 2018
Slow Cooker Chicken Tortellini Soup

Slow Cooker Chicken Tortellini Soup

January 17, 2018
Best Pear Martini Cocktail Recipe

Best Pear Martini Cocktail Recipe

December 30, 2017
Herbed Brown Butter Scallops

Herbed Brown Butter Scallops

December 29, 2017
Smoked Salmon Dip Recipe

Smoked Salmon Dip Recipe (Video)

December 22, 2017
Hot Bacon Crab Dip Recipe

Hot Bacon Crab Dip Recipe

December 20, 2017
Baked Chicken Breasts with Roasted Grapes

Baked Chicken Breasts with Roasted Grapes

November 16, 2017
Sweet Potato Mushroom Ground Turkey

Sweet Potato Mushroom Ground Turkey

November 7, 2017

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Welcome

Welcome to my home and table! I'm Sandy—lover of food, family, cooking, travel, simple hospitality, and bringing people together. Feasting on Life is when guests come empty-handed, or with a dish, and they bring their story. It all begins the moment we open our door (and hearts). Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.

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