An easy St. Patrick’s Day Dinner menu: Irish Slaw Dip, Irish Pub Salad, Guinness Roast Beef, and Irish Bread Pudding, plus more!

St. Patrick’s Day Charcuterie MENUs

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Friends, if you’re planning a St. Patrick’s Day dinner this weekend, I have the perfect menu for you! It’s so fun to gather guests around the table for an Irish meal. We’ve got all of our favorite dishes listed below, so grab an appetizer, salad, main dish, and dessert, and get the party started. Oh, and don’t forget a St. Patrick’s Day Charcuterie Board.

Happy St. Patrick’s Day!

Enjoy this St. Patrick’s Day Menu and table setting in the beautiful outdoors! Or, just in time for a fresh Spring salad, try this Irish Flag Spinach Salad Recipe! Or, not in the video, BEST Corned Beef and Cabbage (so good)!

St. Patrick's Day Menu - Corned Beef & Cabbage

Main dishes:

 

Salads:

 
 
 
 
 

loaf of Irish Brown Soda Bread

Bread:

Irish BROWN Soda Bread (new & delicious)
 
Irish Barmbrack Bread: made with yeast, raisins and dried cherries. It’s delicious warm with butter; a classic Irish bread!
 
Fresh Irish Soda Bread (no yeast, no kneading)
 
 

Sides:

 
 
 
 
 
Veggie Gratin (with charred cabbage)
 
 

a slice of chocolate bundt cake

Desserts:

 
 
 

St. Patrick's Day Menu - tablescape

Set the table

This table is from a beautiful southern Oregon dinner party, an early spring St. Patrick’s Day party in the great outdoors. Of course in the springtime, your can pull up a few outdoor heaters, and bundle up with blankets.

The flowers were popping up all over with vibrant colors! Dollar Store white candles.

St. Patrick's Day Menu - mason jar glasses

Grocery store green glasses (I bought these at Winco for 50-cents each).

St. Patrick's Day Menu - Guinness beer

Always Guinness … for the Irish.

More St. Patrick’s Day recipes:

Pastrami Sauerkraut Crostini

Crock Pot Corned Beef and Cabbage {Skinnytaste}

Green Velvet Cheesecake Cake {RecipeGirl}

St. Patrick's Day Menu

Pull up a chair and enjoy this delicious St. Patrick’s Day menu for entertaining this week!

St. Patrick’s Day Charcuterie MENU

Originally posted March 2016 in Medford, OR