Planning a St. Patrick’s Day party? You’ll love this Cheesy Irish Sliders Charcuterie Board—with pastrami sliders, served on an epic charcuterie board!

Cheesy Irish Sliders Charcuterie Board

Sliders are a delicious finger food for any get-together, and these Cheesy Irish Sliders are SO GOOD!

Cheesy Irish Sliders Charcuterie Board

Serve this Cheesy Irish Sliders Charcuterie Board on an epic board with other “charcuterie” finger foods, and you have a party! Or, grab a few ideas from The Big Board page on my blog!

Best Cheesy Irish Sliders Charcuterie Board

Why gather around a charcuterie board?

Why gather in the first place? I’m reading Priya Parker’s book, The Art of Gathering: How we meet and why it matters, by Priya Parker. A very good, challenging read.

Best Cheesy Irish Sliders Charcuterie Board Recipe

I’ve always been a connector, bringing people together. This way of hosting is a fun way to bring people together in a casual setting.

Priya writes about how gathering is good for us, and natural, and much needed. I’ll be sharing more as I dive deeper into the book.

For now, good things happen when people connect, and coming together around a delicious “board” is a great way to start!

Cheesy Irish Sliders Charcuterie Board - spread

If you’re hosting for St. Patrick’s Day, then this party idea is for you! [Above, Irish Chocolate Cheese Board.]

Remember, folks, what makes my boards a little unique is that I use a board with a 2-inch lip. It’s important to find a board that has this, so the food won’t fall off!

Easy Cheesy Irish Sliders Charcuterie Board

How to make a Irish Sliders

Trader Joe’s Cheesy Irish Sliders are made with corned beef or pastrami, Dubliner Irish cheese, and a delicious sweet mustard sauce, served on Aloha Rolls!

  • Don’t worry, if you don’t have a local Trader Joe’s, most grocery stores will have everything you need!
  • Sliders are the no-stress way to keep everyone happy. Just be sure to make an extra batch, so you can replenish the board if you need to.
  • Start with an epic charcuterie board, and assemble as much food as possible.

Cheesy Irish Sliders

  • Right before the guests arrive, pop the sliders into the oven.
  • Remove from the oven and serve warm!

Easy Cheesy Irish Sliders Charcuterie Board Recipe

Ingredients for making an Irish Sliders Charcuterie Board

  • For this board we used these ingredients:
  • Irish cheese, salami, pub cheese
  • Veggies (think green!), and dips
  • Artichokes, sweet jalapeños, beets, olives
  • Don’t forget the crackers!

Follow this Trader Joe’s Cheesy Irish Sliders recipe, HERE.

Assemble the board, and right before serving, add the warm (melted cheese) sliders around the outside.

Tasty Cheesy Irish Sliders Charcuterie Board

Cheesy Irish Sliders Charcuterie Board

Prepare the board ahead of time, adding coleslaw or sauerkraut in the center, leaving space around the bowl for 2 rows of sliders.

Tasty Cheesy Irish Sliders Charcuterie Board Recipe

You can chop and arrange and get the board ready ahead of time, before guests show up. Or, you can do it while the guests are mingling! There are no hard, fast rules, and when you have a casual hosting mindset, and focus on the people, it makes everyone more relaxed.

When the guests arrive, pop the sliders into the oven.

More recipes too try:

Serve sliders warm (melted cheese, so good!) on the board with all the goodies!

Serve with these Pot of Gold Cookies [thanks to BakerMama]

Irish Cream Pistachio Brownies

Green Velvet Cheesecake Cake [thanks to RecipeGirl]

Cheesy Irish Sliders Charcuterie Board - coleslaw

Why we gather

The table is a place to get to know one another, or a new idea, to laugh, or possibly even start thinking in a different way. We can challenge each other in thought and ideas, and when done in a civil way, it’s a beautiful thing.

Magic happens around the table, and a delicious slider board is a good place to start!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

Follow the process, HERE, How to Season a Charcuterie Board!

Or, lay down parchment paper! Easy peasy!

NEW 20″ BOARD FROM TARGET

Here’s a 20-inch board with a lip that we found at Target, perfect for this size meal.

Grab the affiliate link in this post, HERE.

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Cheesy Irish Sliders Charcuterie Board

Ingredients

  • Cheesy Irish Sliders, (follow recipe in notes)
  • Coleslaw, make your own or buy at the store or sauerkraut
  • Dubliner Irish cheese
  • Hard cheese, we used Mayan Coffee Cocoa Cheese
  • Margaux de Brie cheese
  • Marinated artichokes
  • Sweet jalapenos
  • Cut beets
  • Giant chalkidiki olives
  • Pub cheese, sharp cheddar
  • Italian dry salami
  • Salami wrapped provolone
  • Garlic thyme baked crackers
  • Organic sweet potato crackers
  • Stone ground wheat crackers
  • Carrots
  • Snap peas
  • Cucumber slices
  • Pistachio nuts

Instructions

  • Prepare the board ahead of time, adding coleslaw or sauerkraut in the center. Leave space around the bowl for two rows of sliders.
  • On a large board or platter, place the dip in the center of the board. Arrange the vegetables around it.
  • Next lay down the hard cheese. In small bowls, arrange the olives, beets, jalapeños, pub cheese, and artichokes. Fill in the spaces with the remaining ingredients.
  • Make the slider recipe, bake, and place the warm sliders on the board right before serving!

Notes

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!

Cheesy Irish Sliders Charcuterie Board Recipe

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