Prepare the board ahead of time, adding coleslaw or sauerkraut in the center. Leave space around the bowl for two rows of sliders.
On a large board or platter, place the dip in the center of the board. Arrange the vegetables around it.
Next lay down the hard cheese. In small bowls, arrange the olives, beets, jalapeños, pub cheese, and artichokes. Fill in the spaces with the remaining ingredients.
Make the slider recipe, bake, and place the warm sliders on the board right before serving!