Oregon Marionberry Galette Recipe
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3.6 from 5 votes

Oregon Marionberry Galette Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6


  • 1 pound frozen Marionberries I bought Willamette Valley
  • 1 pie crust
  • 1/4 cup sugar
  • 2 Tbsp. corn starch
  • Juice from half a lemon
  • 1 tablespoon butter
  • 1 egg separated
  • 1/4 cup crystalized ginger optional, if you don’t use, use 1 Tbsp. dried ginger
  • Turbinado sugar Sugar in the Raw


  • Preheat oven to 425 degree F.
  • Line large baking sheet (with sides) with parchment paper.
  • Roll out dough of your favorite pie crust or use refrigerated pie crust.
  • In medium bowl mix sugar, cornstarch, lemon juice, crystalized ginger, and frozen berries.
  • Pour berries into center of pie crust.
  • Fold edges up around sides.
  • Brush edges of pie crust with egg white, and sprinkle generously with turbinado sugar.
  • Add butter on top of berries, in three or four small pads.
  • Bake for approximately 30 minutes or until crust is golden brown.
  • Cool completely before serving.