Sour Cream Bran Muffins Recipe at ReluctantEntertainer.com
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Sour Cream Bran Muffins Recipe

Servings: 24 -30
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Ingredients

  • Nonstick cooking spray
  • 3 cups bran flakes cereal
  • 2 cups sour cream
  • 1/2 cup light olive oil
  • 6 large eggs
  • 1 1/2 cups packed brown sugar
  • 2 Tbsp.  vanilla extract
  • 2 1/2 cups whole-wheat flour
  • 2 tsp.  baking soda
  • 2 tsp.  baking powder
  • 1 tsp.  salt
  • 1 cup golden raisins, optional
  • 1 cup walnuts, chopped (optional)

Instructions

  • 1. Preheat oven to 350 degrees F. Spray 30 muffin cups with nonstick spray.
  • 2. In a small bowl, mix together the bran flakes cereal and sour cream. Let stand for 10 minutes.
  • 3. In a medium bowl, whisk together the olive oil, eggs, sugar and vanilla.
  • 4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  • 5. Stir the sour cream/bran mixture into the egg mixture. Add the flour mixture. Add in the raisins and chopped walnuts. Spoon the batter into the muffin cups.
  • 5. Bake 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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