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Crunchy No-Bake Chocolate Peanut Bars

Servings: 8
Prep Time: 5 mins
refrigerate: 2 hrs
Total Time: 2 hrs 5 mins
Course: Dessert
Cuisine: American
These no-bake chocolate peanut butter bars are easy to make at home; refrigerate for up to 2 weeks, or freeze! You can substitute crisped rice cereal for the corn flakes if you wish.


  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup creamy or crunchy peanut butter
  • 1/2 cup honey
  • 1/4 cup unsalted butter
  • 3 cups corn flakes, I used bran flakes


  • Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  • Microwave for 2 minutes at full power.
  • Remove from the microwave and stir until the chocolate has completely melted, and everything is well combined.
  • Gently stir in the corn flakes. Mix until well combined.
  • Pour the mixture into an 8×8″ square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
  • Slice with a sharp knife, and store chilled in the refrigerator for up to 2 weeks.
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