Crunchy No-Bake Chocolate Peanut Bars
These no-bake chocolate peanut butter bars are easy to make at home; refrigerate for up to 2 weeks, or freeze! You can substitute crisped rice cereal for the corn flakes if you wish.
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy or crunchy peanut butter
- 1/2 cup honey
- 1/4 cup unsalted butter
- 3 cups corn flakes, I used bran flakes
Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
Microwave for 2 minutes at full power.
Remove from the microwave and stir until the chocolate has completely melted, and everything is well combined.
Gently stir in the corn flakes. Mix until well combined.
Pour the mixture into an 8×8″ square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
Slice with a sharp knife, and store chilled in the refrigerator for up to 2 weeks.