Easy Corn Pico de Gallo Salad
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Easy Corn Pico de Gallo Salad

Prep Time10 mins
Servings: 4 -6


  • 1 lb. pico de gallo
  • 6 ears corn cooked and cut off the cob (or 1 can, drained)
  • Cilantro chopped
  • 2 limes
  • Salt and pepper
  • Red chili flakes optional


  • Boil water and cook the corn for 6 minutes. Cool; cut off the cob. (Or use 1 can of corn, drained.)
  • Place all ingredients in a bowl. Salt and pepper to taste.
  • Sprinkle with┬áred chili flakes if you want to add a little heat to the salad.
  • Mix and serve!